Join us at this year’s Wine Festival on November 17 and enjoy a host of fine French delicacies thanks to our generous sponsors. In the Spanish Ballroom of Seattle’s Fairmont Olympic Hotel, attendees can help themselves to mussels from Penn Cove; snails from White Toque; smoked salmon & salmon mousse from Gérard & Dominique Seafoods; smoked salmon from Pacific Seafood; charcuterie, hams and pâtés from Fabrique Délices; and a variety of cheeses from Peterson Cheese, Lactalis Group, and Interval Export. Bon appétit à tous et à toutes! Buy your tickets now on the FACC-PNW website
Fine Food Vendors Announced for this Year’s Wine Festival
