2nd Edition – Cooking Class – "Menu Printanier : Spécial Fruits de Mer"

 

Due to popular demand, we are opening the 2nd Edition of the cooking class :

Menu Printanier : “Spécial Fruits de Mer”.

Celebrate Spring by classic French recipes with the renowned French Chef and President of Education Northwest Chef Jacques Boiroux during a cooking class in his own kitchen.

MENU

Penn Cove Mussels “Marinière”

Hama Hama Pan-Fried Oysters

Tarte Tatin

 Palmiers Cookies

WHERE

Chef Jacques’ House – Seattle*

WHEN 

Thursday, May 21, 2015

6:00-8:00pm

PRICE

Individual Tickets

$ 80 FACC Member

$ 90 Non-Member

$ 120 Patron* (includes $30 Donation to FEN – 501 C3)

REGISTER HERE

* Address will be provided after registration

Food visuel

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