Cooking Class : "Menu Printanier – Spécial Fruits de Mer"

Join France Education Northwest to celebrate Spring by classic French recipes with the renowned French Chef and President of FEN, Chef Jacques Boiroux during a cooking class in his own kitchen.

MENU

Penn Cove Mussels “Marinière”

Hama Hama Pan-Fried Oysters 

Tarte Tatin

 Palmiers Cookies

WHERE

Chef Jacques’ House – Seattle*

WHEN 

Tuesday, May 19, 2015

6:00-8:00pm 

PRICE

Individual Tickets 

$ 80 FACC Member

$ 90 Non-Member

$ 120 Patron* (includes $30 Donation to FEN – 501 C3)

SOLD OUT

* Address will be provided after registration

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